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130-Year-Old Menus Show How Climate Change Affects What We Eat

By studying the so-called mean temperature of restaurant seafood, scientists have shown how the species that fill our plates have changed with time.

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How to Work Offline and StillBeProductive Whether you're on a train, in the mountains, or at home when your Wi-Fi cuts out, you can still get a lot done. All it takes is a little preparation.

I, LIKE ALL millennials, am no longer young, meaning it's my duty to remember and share things about the past that would otherwise be forgotten.

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